Tag: Fine Dining

  • Review: Bodysgallen Hall in Wales: ‘luxurious peace’

    Christopher Jackson reviews Bodysgallen Hall and enjoys every minute of it

     

    It is always a curious thing to arrive somewhere at night: we experience a world without contours and landmarks – a dense dark which really could be anywhere, and yet we also know we are entering somewhere new.

    We arrived in northern Wales just in time for a storm to lambast Conwy, just as storms have been doing for millions of years: Wales always feels like ancient history.

    My main memory is of watching the windscreen wipers rushing back and forth in increasing desperation to rid the windscreen of rain, as if seeking some slightly higher setting than the maximum.

    We negotiated a long winding drive, unimpressed sheep crossing the pathway in their own time to move out of the way of our car. As we emerged from our vehicle, our bags immediately weeping with rain, we scaled some steps and the door peeled back magically: this was the greeting of the avuncular night porter Marion.

     

    First impressions

     

    As I glanced at the décor of Bodysgallen Hall – the fireplace, the 17th century panelling, the venerable portraiture – I thought: “Well, this is a whole better than the M6.” Better than the M6, and indeed better than more or less any hotel I’ve stayed at, as it would turn out.

     

    Reception, Bodysgallen Hall
    Reception, Bodysgallen Hall

    We were shown upstairs to a warm upper room, and learned from Marion that the building was initially constructed as a tower house at some unspecified point in the Middle Ages. Its meaning was to serve as support for Conwy Castle, that marvellously preserved stronghold overlooking the bay: from Bodysgallen you can replay how a signalling system might have worked between this place and Conwy. One imagines Irish ships, a flame of warning, and then the bustle of preparation for whatever came next.

    What came next is what always comes: invasion, conquest, resistance, peace – the known variations of human life. It is, in fact, a marvellous place for a spa, as the history here is so rich you know precisely what it is you’re seeking to get away from.

    I had just enough time before I drifted into sleep to learn that Bodysgallen had once been a place where Cadwallon Lawhir, King of Gwynedd – the name means ‘long-fingered’ – had lived, when a luxurious peace enveloped me, which probably had something to do with not being on the M6 but also something to do with excellent bedding.

    Into Enchantment

     

    The following morning, the first amazing thing I did in what was to be an entirely enchanted day, was to open the curtains. This isn’t normally a particularly marvellous aspect of life in London: my curtains usually reveal Southwark Council branded bins and houses opposite which look identical to the house I have just woken in.

     

    At Bodysgallen Hall, the experience is very different: you look out onto an unbroken glory of horticulture, leading onto a still more beautiful and dreamy landscape: that masterpiece of nature which is Wales’ northern coastline.

    It must be admitted that Wales probably gets about three days of delightful sunshine per year: we got one of them, and in late October. The trees everywhere were having their annual rethink, deciding on russets and umbers. Their dying can sometimes seem peculiarly optimistic.

    Our first move was to eat a breakfast of champions in the tall-windowed breakfast room: a full English exactly as it should be done – heartily, and without any unnecessary complications. The food in the restaurant is Michelin standard.

    Kitchen garden at Bodsygallen Hall
    Kitchen Garden at Bodysgallen Hall

    The views from the gardens are not to be forgotten. It was a day of bronze and misty light: Conwy seemed in shadow. The medieval folly can be seen in the distance, and it’s possible to walk up there for a better view of the coastline beyond the Orme and Little Orme headlands.

    The garden has a remarkable history. The original garden design dates from 1678 and is credited to Robert Wynn, son of Hugh Wynn, who was the first of that family to come into ownership of the Hall. A sundial bears that same date 1678. In that year Bunyan published the first part of The Pilgrim’s Progress, and the Battle of Saint-Denis was conducted between the French and the Dutch, with the verdict disputed by both sides, though its result all too clear to the 5,000 or so soldiers who lost their lives.

    In those days, everything was in the Dutch fashion: with high walls which make you want to know what lies beyond them. There is also a topiary maze, and a rose-garden which was still giving out a beautiful scent even in mid-October. The herb garden produces herbs and vegetables which form part of the menu in the first-class restaurant.

    Everywhere you go is beauty – and this was an unusually beautiful day. One could really spend a week walking these grounds, and not be near the end of it, but our time was more limited.

    The Spa

    Bodysgallen Hall is known also as a spa, and so we went there during children’s hour. Newspapers I would not have time to read were laid out in civilised fashion in the reception area.

    The spa itself consists of a warm swimming pool, a jacuzzi, steam room and sauna. My eight year old boy splashed around in children’s hour, which wasn’t quite long enough for him, and one sometimes wishes there weren’t such severe regulations around jacuzzi use when it comes to children.

     

    Spat at Bodysgallen Hall
    Spa at Bodysgallen Hall

     

    After that we walked again up to the obelisk, which was built in 1993 and a landmark visible from all around. It is, like Kafka’s castle, a thing which one nears but never quite gets to. But the trying to get there yields acres of mushroomy woodland, and a sense of blessing at trying to get there at all.

    Lunch consisted of sandwiches taken in the crocodile alcove. Bodysgallen Hall is a place of little nooks and surprises. It is also a place of superb beef sandwiches. My son and I agreed we could quite easily have eaten 400 of them, but had to settle for eight.

     

    The Land Beyond

     

    As the afternoon began I sensed Conwy calling. We had been in the castle before on a previous visit: it is an extraordinary place which the first-time visitor will need to do. But the joy of second-time visits is to strike out in surprising directions, and so we decided instead on two churches.

    The first is Llangelynnin Old Church, which is to be found a 20 minute drive out of Conwy up a winding slope. It isn’t where you’d expect to find a church, amid the beginnings of the Welsh hills. We didn’t expect it to be open, but the door had an obliging give when we tried it: inside the side walls date from the 13th century and the impression is of a peace which is worth climbing up here for.

    Round the corner is St Mary’s church which is on the site of Aberconwy Abbey which was founded in 1172. Here, you begin to get to the nub of the matter: two yew trees older than Chaucer preside over the church, and there is information inside establishing the ancient nature of this site, where the Romans also had an outpost. Both these churches are supported by the National Churches Trust.

     

    This is the infinite nature of Wales: its wonder is to do with deep time, and the many layers it contains. Bodysgallen is the way to explore it and also to experience a luxury which is both classy and not too ostentatious. It is an additional pleasure that to come here is also to support the National Trust, which in addition to maintaining our nation’s heritage, also clearly knows how to run a hotel. A special mention must also go to the magnificent receptionists Catherine and Hayley who were helpful and kind throughout our all-too-brief stay.

    In our second swimming session, my son Beau, determined now and fortified by a fine day in Wales, swam his first length – a cunningly constructed amalgamation of front crawl and breaststroke. We might have arrived at night – but we left sensing a sort of dawn in ourselves.

     

     

  • Ronel Lehmann reviews Jeremy King’s new restaurant Arlington: “an inspirational overcoming of adversity.”

    Arlington Restaurant Review: A Delightful Dining Experience with Jeremy King, by Ronel Lehmann

     

    When Karin Stark, wife of the late Dave Allen, described how life was without her comedian husband, she movingly said: “It’s like being a very long way from home.” Those words always struck a chord with me. To an avid restaurant goer, it felt the same, only this time on a happier occasion to be greeted by Jeremy King in his new abode, Arlington in St James’s.

    I had to research whether there had ever been a battle of Arlington. Indeed, there had, at the time of the American Civil War. The Arlington National Cemetery is also the final resting place for many of the United States’ greatest heroes, including more than 300,000 veterans of every American conflict, from the Revolutionary War to Iraq and Afghanistan.

     

    The reason for my own sudden conflict was learning that my own Editor had wanted to visit Arlington and write a review, and I had unintentionally usurped him.

    My marketing director guest had arrived just before me, although I wasn’t late, and she was by then well tucked into a small table facing other diners. I had the window outside view, although I was totally focussed on the dazzling finish of the interior, with its new tablecloths, black furniture, polished steel, mirrors, lighting and framed prints.

    The menus arrived and felt immediately comforting. It was a Monday lunch, the start of a new week and we both decided to decline wine. For our starters, we ordered Plum Tomato and Basil Galette and the Spinach and Ricotta Tortelloni. I felt the infusion of wild garlic in the tortelloni which was served warm.

    The main courses of Risotto Nero and Chicken Milanese, Rocket, Parmesan followed suit. My own chicken was beautifully flavoursome. If I am honest, I struggled to finish the huge portion. It was at that moment that I noticed the teeth of my guest opposite. Her mouth had turned completely black. I felt that I needed to do the honourable thing and gently alert her. She was shocked and her white serviette also began to turn black as she delicately wiped her mouth to try and remove traces of the squid ink. At moments like these, we could only laugh together, as I thought that Dracula had arrived.

     

    After the drama of the risotto, we decided to pass on the puddings but enjoy an expresso coffee with some chocolate truffles. Readers will know that I have a sweet tooth and my big eyes noted the temptations of Cappuccino Crème Brûlée, Mousse aux Deux Chocolats, Hokey Pokey Coupe, Treacle Tart with Cornish Clotted Cream, Scandinavian Iced Berries with White Chocolate Sauce, Tarte Tatin with Cinnamon Ice Cream and Rhubarb Crumble with Custard.

    Leaving the restaurant was a bit like old times. You feel valued and don’t receive such a personal and caring gratitude expressed like it anywhere else. Jeremy and I reminisced about what happened to him before. I told him that he was inspirational overcoming adversity and making such a grand return. His long-standing commitment and service to his diners is legendary.

    As I walked away, I remembered Dave Allen again. He once said “You wake to the clock, you go to work to the clock, you clock-in to the clock, you clock out to the clock, you come home to the clock, you eat to the clock, you drink to the clock, you go to bed to the clock, you get up to the clock, you go back to work to the clock… You do that for forty years of your life and you retire — what do they fucking give you? A clock!”

     

    I hope the King of Arlington continues to reign over us and never retires.

  • Chutney Mary Hits the Spot: A Delightful Dining Experience Reviewed by Ronel Lehmann

    Chutney Mary Hits the Spot: A Delightful Dining Experience Reviewed by Ronel Lehmann

    Chutney Mary Hits the Spot: A Delightful Dining Experience Reviewed by Ronel Lehmann
    By Ronel Lehmann

     

    I am always punctual. Imagine my surprise when arriving at Chutney Mary in St James’s Street ahead of my reservation, to see my Parliamentarian guest already seated and drinking a Mango Lassi.

    As I was led to the table at Chutney Mary, I could hear myself saying: “I did ask for a quiet table in the corner.” No matter, we were seated in the middle of a pandemic with a series of socially distanced diners. I felt that I had been here before and then realized this was the old Wheelers restaurant reincarnated. Leaving the oppressive summer heat outside, it was a quick adjustment to the refreshing cool and a dimly lit environment by which elbow greetings and pleasantries were exchanged.

    The waiter at Chutney Mary arrived bearing the drinks menu. I looked at the cold beers and didn’t recognize any of the usual Kingfisher and Cobra suspects. My guest prompted me to taste one, but after a moment’s reflection, I decided to wait until I had selected my food. Sparkling mineral water was poured.

    I did find the chairs at Chutney Mary particularly comfortable whilst we chatted away. After all, it had been nearly a year since we last conversed in person, and there was much to catch up on. The ambiance of the surroundings at Chutney Mary was peaceful, and you could hear yourself speak, something of which other notable eateries should take note. I suggested that we order. I always find that the moment you begin a deep and meaningful conversation, you immediately find yourself interrupted by attentive staff, to make gastronomic choices.

    To get some food quickly on the table, I requested a Tray of Papad, miniature Poppadoms, and Crudités to share. They arrived very promptly. It was a meal in itself, with tasty vegetables and an assortment of exquisite dipping flavors. We deliberated further about the menu at Chutney Mary. My guest selected a small plate of Afghani Chicken Tikka cooked with fennel, cardamom, mace, and mint.

    I elected for the Crispy Naan Salad, which had a chili oil dressing, paneer, gem lettuce, rocket, roast tomatoes, avocado, and asparagus. The salad rested on the Naan, which was divided into pizza slices. It was delicious but not the easiest dish to eat with cutlery, so I used my hands and endured finely chopped items falling from my palate onto the plate.

    Next up, we enjoyed the Lamb Shank Nellore, Welsh lamb dum cooked for six hours to achieve a smooth and intense taste. The Royal Rajput White Chicken Curry at Chutney Mary, which was spiced chicken thigh, cinnamon leaf, mathania chili, and melon seeds, was also a highlight. I hesitated to order the Goa Green Chicken Curry with herbs, green chili, and tamarind as my guest had ordered a separate bowl of hot green chilies as a side dish. He was eating hot raw chilies!

    At the same time, I was thinking about a few days ago when I cooked dinner and nearly blew my head off adding Scotch bonnet chilies to a dish, so you might say, I retired on this occasion from this latest experience. There were additional side orders of garlic Naan, basmati rice, and Green Peas with Paneer. We had requested another vegetable side dish, but the chef at Chutney Mary suggested the peas would make a suitable replacement.

    Back to drinks. My guest had a couple of American pale ale craft beers, made near Enfield. I didn’t fancy the German or Cornish lager and decided to order a glass of the Chateau Beaulieu Rose, Cuvee Alexandre, Provence, France 2019. It was served extremely cold and a perfect accompaniment to the main meal at Chutney Mary. I couldn’t, however, see the pale pink wine in the colorful surroundings.

    The dessert menus arrived. Persian Kulfi with saffron, pistachio, and rose chikki was quickly consumed by my guest, leaving me to enjoy Delicious Fresh Mango with vanilla bean ice cream. I am a great fan of the other Vanilla Tonka bean ice cream, but the latticework in the presentation of the mango really stole the show at Chutney Mary.

    I never grew up eating Indian cuisine, not at home, school, or university. It was only when, as a young man, a client introduced me to Tamarind in Queen Street, Mayfair. There, I found myself immersed in flavors and tastes. I had never experienced anything quite like it until that very moment. Every time that I have visited, it is like leaving a special place and reliving the original moment again and again, still able to savor extraordinary fragrant food hours later. It was magical and mesmerizing.

    It is a tough benchmark to measure by, and yet I can never not think back to that first meal and remember where I was, who I was with, and what I was eating.

    And so it is. Just because you might be a Saab driver doesn’t mean that you won’t drive another vehicle or allow yourself to be a backseat passenger in another car. It won’t stop you from thinking about what you like about sports mode, turbo thrust, and safety.

    It is the same with a favorite restaurant. Sometimes you have to venture outside somewhere different. Chutney Mary was a completely different and enjoyable experience. Outstanding food, beautifully served to boot. I just cannot be sure that my feet won’t try to walk me elsewhere.